Paneer Payash / Chhena Kheer Recipe:
Preparation & Cooking Time: 10 mins
Serves : 2 persons
Ingredients:
Milk: 2 cups
Crumbled Paneer / Cottage Cheese : ¾ cup (You can also make paneer at home)
Sugar : 3 tbsp
Rice Flour: 2 tsp
Cardamom Powder : ¼ tsp
Chopped nuts
Method:
1. Dilute
the rice flour with a little water and set aside.
2. Bring the milk to a
boil. Add the paneer, sugar, cardamom powder and diluted rice flour mix
to the boiling milk, mix well and cook for 5 – 7 minutes.
3. Switch off the flame and garnish with chopped almonds and pistachios.
4. Let it cool completely and refrigerate it. Serve chilled.
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very easy and beautiful presentation as always 🙂
Looks absolutely perfect and tempting.. love it 🙂
What a coincident?!Me too posted the same kheer recipe in diff way!
Lovely kheer..beautiful pic .
wow.. looks tempting & delicious!!
You have a beautiful space here.. Happy to follow you 🙂
http://indianrecipegalleri.blogspot.in/
Simple yet delicious payasam
Delicious kheer.
yummy tempting kheer
recently had this at one of the potlucks. Very interesting kheer!
I also made Rasmalayi very recently, will post very soon. beautiful presentation !
Sounds interesting,never tried this before..looks super yum