Ingredients:
Finely Chopped Spinach: 2 cups
Crumbled Cottage Cheese / Paneer: 1 cup (You can also make paneer at home)
Tomatoes: 2
Onion : 1
Green Chillies: 2 -3
Ginger Garlic Paste: 1 tsp
Garam Masala: 1 tsp
Coriander Powder: ½ tsp
Cumin Powder: ½ tsp (You can also make cumin powder at home )
Turmeric Powder: ¼ tsp
Cumin Seeds: ¼ tsp
Red Chilli Powder: ½ tsp (optional)
Chopped Coriander Leaves: 1 tbsp
Lemon Juice: 1 tsp
Salt to taste
Oil: 1 tbsp
Method:
1. Heat
oil in a pan. Add the cumin seeds and let them splutter.
2. Add the ginger
garlic paste and chopped green chillies and fry for a minute. Add the
onions and fry till transparent.
3. Then add the chopped spinach and stir fry
until the leaves wilt. Now add the finely chopped tomatoes, salt, red
chilli powder, turmeric powder, coriander powder, cumin powder and garam
masala and combine well. Cook until tomatoes are mushy.
4. Add the
crumbled paneer to the spinach mix and fry for 2 – 3 minutes.
5. Add the
lemon juice and coriander leaves and mix well. Turn off the flame and
serve with roti or paratha.
- You can also check other Gravy Curry recipes here
- Check out other recipes of Paneer here
- Back to Recipe Index
Healthy dish,yum
Nutritious…I too make this frequently,got in my drafts too,slightly different..will post soon..:)
wow delicious combo,loved it…nice clicks:)
Wow! Such a nurtritious and healthy dish!
Absolutely Yum.
Looks delicious..dis u serve with the ajwain parata?
I make this in the same way.. a good twist to the usual Palak paneer recipe 🙂
Looks so tempting and delectable. You have got me drooling here 🙂
Healthy and delicious combo dear 🙂
Delicious …yummy
inviting..you
happy to follow u…
would be glad if u follow back 🙂