Ingredients :Paneer : 200 gms
Onion : 2 medium sized
Tomatoes : 2 medium sized
Ginger Garlic Paste : 1 tbsp
Cloves : 4 to 6
Cinnamon : 1 inch piece
Cumin Seeds : 1 tsp
Red Chilli Powder : 1 tsp
Turmeric Powder : ½ tsp
Cilantro : 2 sprigs
Salt to taste
Oil : 2 tbsp
For the paste :
Fresh Coconut : 1 cup
Cashews : 15
Green Chillies : 4 or 5
Method :
Soak the poppy seeds in water for 10 minutes. Grind the fresh coconut, cashews, green chillies and water until smooth. Heat oil in a wok and add the cumin seeds and let them splutter. Add cloves and cinnamon and let it roast for a few seconds. Then add the ginger garlic paste to it and fry for a minute. Now add the finely chopped onion and fry till the onions are translucent. Add the finely chopped tomatoes and fry for 2 minutes. Add the turmeric powder, red chilli powder. Sprinkle handful of water, cover and cook for another 2 minutes. Then add the ground coconut mixture, salt and water to it. Close with a lid and cook for 5 minutes. Add the paneer cubes, finely chopped cilantro and mix well. Cover and cook for 5 to 8 minutes. Switch off the flame and serve hot with roti or rice.
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hi Hari Chandana, you have a very nice name, over here "hari" means "day"'
a wonderful recipe, looks flavorful any yummy, easy to follow and try.thanks
glad i blog walk to your site.. hi, i am Wan, from malaysia, do visit my blog , would love to read a comment from you too. have a nice day
awesome and delicious recipe.
My kids gonna love this..
Looks so creamy and yummy… Simple one too
Paneer based on coconut gravy…gud idea..hav 2 try…
looking delicious..
wow, paneer in coconut gravy is new to me, sounds like a great idea, a nice twist to usual paneer recipes, bookmarked..
wow thats a wonderful combo
http://panchamrutham.blogspot.com/
Paneer is one of my favourites anytime…looks delicious.
Paneer and coconut gravy, this is a wonderful dish.
very nice dear…love paneer in any form….
Chk out my Diwali event:
http://anuzhealthykitchen.blogspot.com/2011/08/diwali-festival-of-lights-event-aug.html