Ingredients :Paneer Cubes : 150 gmsOnion : 1 big sized
Tomatoes : 2
Cashew Paste : 1.5 tbsp
Ginger Garlic Paste : 1 tsp
Coriander Powder : ½ tsp
Kasuri Methi : ½ tsp
Garam Masala : ½ tsp
Butter : 2 tbsp
Oil : 1 tbsp
Fresh Cream : 1 tbsp
Red Chilli powder to taste
A big pinch of turmeric powder
Salt to taste
Method :
Heat a tablespoon of oil in a pan. Add and fry the paneer cubes till light golden color. Soak the fried paneer cubes in water for 5 minutes and drain. Keep them aside. Peel, chop and grind the onion into a paste and set aside. Heat two tablespoons of butter in a wok. Add and fry the onion paste until light brown color. Then add the ginger garlic paste and fry for another 2 minutes. Add the cashew paste, tomato puree, salt, red chilli powder, turmeric powder, crushed kasuri methi, coriander powder and garam masala and mix well. Now add the paneer cubes and a cup of water to it and cook for 10 minutes. When it’s done, add the fresh milk cream and switch off the flame. Serve with roti or steamed rice.
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PBM is my all time favorite..its finger licking good..
looks delicious..just need some naan along with it..
Always love this dish…very inviting and delicious.
The gravy looks lip smacking!!!!
Prathima Rao
Prats Corner
That platter looks so yum ..love PBM
so wonderful and inviting gravy !!
my fav….looks perfect!
Looks so delicious!
-Lavanya
http://recipecongeries.blogspot.com
all time fav yummy ly prepared..creamy..
Looks mouth watering.