Ingredients :Paneer Cubes : 150 gmsOnion : 1 big sized
Tomatoes : 2
Cashew Paste : 1.5 tbsp
Ginger Garlic Paste : 1 tsp
Coriander Powder : ½ tsp
Kasuri Methi : ½ tsp
Garam Masala : ½ tsp
Butter : 2 tbsp
Oil : 1 tbsp
Fresh Cream : 1 tbsp
Red Chilli powder to taste
A big pinch of turmeric powder
Salt to taste
Method :
Heat a tablespoon of oil in a pan. Add and fry the paneer cubes till light golden color. Soak the fried paneer cubes in water for 5 minutes and drain. Keep them aside. Peel, chop and grind the onion into a paste and set aside. Heat two tablespoons of butter in a wok. Add and fry the onion paste until light brown color. Then add the ginger garlic paste and fry for another 2 minutes. Add the cashew paste, tomato puree, salt, red chilli powder, turmeric powder, crushed kasuri methi, coriander powder and garam masala and mix well. Now add the paneer cubes and a cup of water to it and cook for 10 minutes. When it’s done, add the fresh milk cream and switch off the flame. Serve with roti or steamed rice.
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This is an all time favourute when it comes to eating out… it looks awesome:)
Reva
Lip smacking gravy curry,simply love it with rotis..
Love that platter, absolutely delicious. Great click.
looks so creamy n rich….love to have to rotis
http://www.panchamrutham.blogspot.com/
My all time favourite, paneer butter masala looks super inviting and droolworthy..
Finger licking delicious paneer preparation dear. Looks so lavish.
Deepa
Hamaree Rasoi
LOVE this always and your dish looks very groovy!
Paneer butter masala looks dleicious.
My family's Fav., dish..pass me bowl plz!!!
The gravy look so creamy!