Crumbled Paneer Sandwich Toast Recipe:
Preparation & Cooking Time : 15 mins
Serves: 3 – 4 persons
Ingredients:
Bread Slices: 8
Crumbled Cottage Cheese / Paneer: 1 cup
Tomatoes: 1
Onion : 1
Green Chillies: 2 – 3
Ginger Garlic Paste: 1 tsp
Garam Masala: ½ tsp
Turmeric Powder: ¼ tsp
Cumin Seeds: ¼ tsp
Chopped Coriander Leaves: 1 tbsp
Lemon Juice: as needed
Salt to taste
Oil / Butter : as needed
Method:
1. Heat a tablespoon of oil in a pan. Add the cumin seeds and fry for a couple of seconds.
2. Then add the finely chopped
onion and finely chopped green chillies to it. Fry until onions are translucent.
3. Add the ginger garlic paste to it and
fry for a minute.
4. Now add the finely chopped tomatoes, garam masala and turmeric powder and cook until
soft and mushy.
5. Add the crumbled
paneer and salt to it and fry for 2 – 3 minutes. Finally add the
coriander leaves and mix well.
6. Turn off the flame and add the lemon
juice. Mix well and let it cool.
7. Spread this mixture evenly on bread slices and toast with a little butter or oil until both sides are golden brown.
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Amrita Roy says
I often prepare this for breakfast ..nice click
Gayathri Ramanan says
healthy way to start a day..looks delicious !!!
divya says
Looks super delicious
suhaina aji says
Perfect as a lunch box item. Filling and healthy
..nice one dear
Amina says
quick and delicious recipe… will try this soon…
Hamaree Rasoi says
Very inviting and delicious looking sandwich. Looks awesome.
Deepa
kitchen queen says
yummy toast sandwich.
Divya Shivaraman says
that is so perfectly made
Veena Theagarajan says
healthy and tempting sandwich.. very fast also
uma shankar says
looks fab!