Crumbled Paneer Sandwich Toast Recipe:
Preparation & Cooking Time : 15 mins
Serves: 3 – 4 persons
Ingredients:
Bread Slices: 8
Crumbled Cottage Cheese / Paneer: 1 cup
Tomatoes: 1
Onion : 1
Green Chillies: 2 – 3
Ginger Garlic Paste: 1 tsp
Garam Masala: ½ tsp
Turmeric Powder: ¼ tsp
Cumin Seeds: ¼ tsp
Chopped Coriander Leaves: 1 tbsp
Lemon Juice: as needed
Salt to taste
Oil / Butter : as needed
Method:
1. Heat a tablespoon of oil in a pan. Add the cumin seeds and fry for a couple of seconds.
2. Then add the finely chopped
onion and finely chopped green chillies to it. Fry until onions are translucent.
3. Add the ginger garlic paste to it and
fry for a minute.
4. Now add the finely chopped tomatoes, garam masala and turmeric powder and cook until
soft and mushy.
5. Add the crumbled
paneer and salt to it and fry for 2 – 3 minutes. Finally add the
coriander leaves and mix well.
6. Turn off the flame and add the lemon
juice. Mix well and let it cool.
7. Spread this mixture evenly on bread slices and toast with a little butter or oil until both sides are golden brown.
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Saranya Balaji says
filling breakfast recipe…
Chitrangada says
I like the way you capture food, neat and focused on food, making it tempting to the viewer.
Kaveri Venkatesh says
Mmm…Delicious looking sandwich..
Vimitha Anand says
Filling sandwich
Shree says
how perfect are your pictures ! excellent sandwich !
manjooo says
oh!!..that lovely sandwich looks just perfect..feel like grabbing that piece…
Chitz says
A perfect looking sandwich.. Yum !