Ingredients :Peanuts : 1 cup
Roasted Bengal Gram / Dalia : 1 cup
Chopped Dry Coconut : 1 cup
Garlic Cloves : 2 or 3 (Optional)
Red Chilli Powder to taste
Method :
Dry roast the peanuts until brown color and allow it to cool. Remove the skin and set aside. Grind the chopped dry coconut into a powder. Then add the roasted peanuts, dalia, salt, garlic and red chilli powder to it and grind into a powder. Serve with rice, idli, dosa, upma or pongal.
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This is nice combo:)…. colour of the podi is very nice:)
Reva
Yummy and flavorful combo… Nice podi..
Yum; wat a flavourful podi, love it with rice..
Heard about palli podi, never really tried one.. your pics are so perfect..
http://krithiskitchen.blogspot.com
Looks great..never made this..looks yummy 🙂
Lovely combination of ingredients…wish to taste some.
I love having this wit Dosa and idli.This peanut and dalia powder looks yum.
Oh wow this looks nice to have with dosa and idli
Deepa
Hamaree Rasoi
hey Hari, recently made your green gram ladoo…it's so yummm thanks for the recipe…
the peanut podi looks brilliant for all breakfast items 😛
sounds flavorful n delicious..
stop over n pick up your lovely awards dear..
Tasty Appetite