Ingredients :Peanuts : 1 cup
Roasted Bengal Gram / Dalia : 1 cup
Chopped Dry Coconut : 1 cup
Garlic Cloves : 2 or 3 (Optional)
Red Chilli Powder to taste
Method :
Dry roast the peanuts until brown color and allow it to cool. Remove the skin and set aside. Grind the chopped dry coconut into a powder. Then add the roasted peanuts, dalia, salt, garlic and red chilli powder to it and grind into a powder. Serve with rice, idli, dosa, upma or pongal.
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Beautiful recipe..I tried this once before the garlic smell comes out first in my recipe.
Will try your for sure…
This looks so delicious and lovely combo of ingredients.
Perfect Combo with Dosa… !!!
looks so nice..glad to follow u :)..do drop at my space too..
http://foodandtaste.blogspot.com/
Love it, a question, can I make it without coconut and if with coconut, what is the shelf life?