Ingredients for Spinach ChutneyIndredients :Two big bunches of Spinach/PalakuraOne Onion ( cut into big pieces )
A little tamarind
1 tsp of Coriander seeds
1 tsp of urad dal
6 or 7 red chillies
¼ tsp of mustard seeds
¼ tsp of cumin seeds
A pinch of turmeric
3 or 4 fenugreek seeds
salt to taste
6 tsp of oil
Method :
Remove the stems from spinach and wash it. Cut spinach leaves into pieces and keep aside. Heat 5 teaspoons of oil in a pan. Add coriander seeds, urad dal, red chilli, fenugreek and fry until golden red. Remove them to a plate. In the same pan add spinach, tamarind, turmeric and fry them on low flame for 5 minutes. Stir and cook till spinach is completely cooked. When they turn light green, take it out. Grind the fried ingredients to a fine paste. Then add spinach and grind into a fine paste. Lastly add onion pieces to the spinach mixture. Blenderise it again. Take it out and add salt. Heat one spoon of oil in a pan for seasoning. And add mustard, curry leaves one red chilli and cumin seeds. Let them sputter. Add this popu to the chutney and serve with hot rice or roti.
- You can also check other Chutney recipes here
- Check out other recipes of Spinach here
- Back to Recipe Index
You've got a yummy space…Good work !!!
wat r the spices to include to make sambar powder
Hi Harichandana, Thanks for ur lovely comments.
Pachadi with spinach looks very healthy. will try this soon.
hi hari chandana 🙂
pachadi with palak is new to me , seems easy. Looks good too. Thanks for the recipe 🙂
TC
Sounds great….have to try one day… nice one…
Healthy dish,tastes great with rice.
Looks yum.
Looks delicious., the ingredients in the pachadi make me hungry!
never tried a palak pachadi before..Thanks for sharing Hari..:)
This looks really delicious and healthy … I love anything with spinach. Somehow the sight of fresh greens always charges me up with energy. 🙂
mmmmm mouthwatering pachadi chandana ma ammamma chesedi nenu try cheyaledu now will try this