Ingredients for Spinach ChutneyIndredients :Two big bunches of Spinach/PalakuraOne Onion ( cut into big pieces )
A little tamarind
1 tsp of Coriander seeds
1 tsp of urad dal
6 or 7 red chillies
¼ tsp of mustard seeds
¼ tsp of cumin seeds
A pinch of turmeric
3 or 4 fenugreek seeds
salt to taste
6 tsp of oil
Method :
Remove the stems from spinach and wash it. Cut spinach leaves into pieces and keep aside. Heat 5 teaspoons of oil in a pan. Add coriander seeds, urad dal, red chilli, fenugreek and fry until golden red. Remove them to a plate. In the same pan add spinach, tamarind, turmeric and fry them on low flame for 5 minutes. Stir and cook till spinach is completely cooked. When they turn light green, take it out. Grind the fried ingredients to a fine paste. Then add spinach and grind into a fine paste. Lastly add onion pieces to the spinach mixture. Blenderise it again. Take it out and add salt. Heat one spoon of oil in a pan for seasoning. And add mustard, curry leaves one red chilli and cumin seeds. Let them sputter. Add this popu to the chutney and serve with hot rice or roti.
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Oh wow…looks yum….
nice n healthy one…perfect for rice dear..
looks great n healthy!
I love pachadi's and I love palak-so this will go into the "must try" file!!
Delicious Pachadi. Looks colorful:)
mmm. looks so delicious!! New look of your blog is nice 🙂
looks so great…
This is gud. looks yum
This looks so delicious and the palak is such a healthy addition to one's diet.
First time here …wonderful recipes. PAalakura pachadi looks yummm.. and i love anything with greens wish to have it with rice.