Ingredients for Spinach ChutneyIndredients :Two big bunches of Spinach/PalakuraOne Onion ( cut into big pieces )
A little tamarind
1 tsp of Coriander seeds
1 tsp of urad dal
6 or 7 red chillies
¼ tsp of mustard seeds
¼ tsp of cumin seeds
A pinch of turmeric
3 or 4 fenugreek seeds
salt to taste
6 tsp of oil
Method :
Remove the stems from spinach and wash it. Cut spinach leaves into pieces and keep aside. Heat 5 teaspoons of oil in a pan. Add coriander seeds, urad dal, red chilli, fenugreek and fry until golden red. Remove them to a plate. In the same pan add spinach, tamarind, turmeric and fry them on low flame for 5 minutes. Stir and cook till spinach is completely cooked. When they turn light green, take it out. Grind the fried ingredients to a fine paste. Then add spinach and grind into a fine paste. Lastly add onion pieces to the spinach mixture. Blenderise it again. Take it out and add salt. Heat one spoon of oil in a pan for seasoning. And add mustard, curry leaves one red chilli and cumin seeds. Let them sputter. Add this popu to the chutney and serve with hot rice or roti.
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looks yumm..
i have seen lots of pachadi but never saw spinach one before, sounds too good!!
looks yummy..healthy one
Hey thats a different one…looks great dear …preparations is also easy…
Looks so delicious and love that dark green color …..
Pala kura pacchadi chala bavundi Hari,even present chesina vidhanam kuda andanga vundi.
Vilayithey na blog loni mail id ki mail chestava please!!!!
Chaitra
Nice pictures dear…I too make this dish often 🙂
Great pachadi recipe with spinach..and very healthy..
Looks so healthy and sounds yum,my 🙂 'll have to try this 🙂 thanks for sharing
my hubby makes this often…