Ingredients :Rice Flour : 1 cupWater : 1 cup
Sesame Seeds : 1 tbsp
Cumin Seeds : 2 tsp
Red Chilli Powder : 1 tsp
A pinch of hing
Salt to taste
Oil for deep frying
Method :
1. Bring water to a boil. Add a table spoon of oil, sesame seeds, cumin seeds salt, hing and rice flour and mix very well. Turn off the heat and set aside for 4 hours.
2. Divide the dough into peanut size balls and set aside.Do not roll the ball too tightly to avoid them bursting in oil.
3. Heat oil in a wide vessel for deep frying. Deep fry the dough balls in hot oil until they are golden brown in color.
4. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.
You can also check other snack recipes here
great snack..looks very delicious
Seedai looks nice. My fav. Happy New Year.
Making these only with rice flour sounds new and looks very appealing too!
A very Happy new year to you n ur family , loved going thru ur wonderful blog !!!
– Smita
http://www.littlefoodjunction.blogspot.com
(fun foods for little eaters
Palakayalu look soooo cute and yummy. Wish you and your family a very Happy New year.
Nice post and I thought it is very tough to make these fried balls (seedai in Tamil).You made them excellent…
Wishing you and family a Bright, Prosperous and Happy New year dear.
Happy New Year Chandana.
Nice recipe..thanks for sharing this..
Happy New Year!!!!
this looks so yummy!!!
wow..pics are too good..new to me !