Pala Thalikalu Recipe for Vinayaka Chavithi / Ganesh Chaturthi

If you are looking for more Ganesh Chaturthi recipes then do check rava kudumulu, pala undrallu, peanut modak, pappulo undrallu, kudumulu, undrallu and jowar modak. And here’s a full list of Ganesh Chaturthi Recipes.

Palathalikalu Recipe

Hari Chandana PIndianDessert
Prep Time: 10 mins | Cook time: 20 mins | Serves: 4

Ingredients:

Method:

Combine the rice flour and a teaspoon of ghee in a wide bowl. Add boiling water little by little to the flour, mix very well with a spatula and make a soft dough.
Allow it cool for a couple minutes then knead it well.
The dough should be soft and smooth. Grease your hands with little ghee and divide the dough into small balls & shape into long strips.
Take a wide vessel and bring milk to boil. Add the sugar and cardamom powder and allow it to boil for a couple of minutes.
Now add the dough strips to the boiling milk and cook for 10 – 15 minutes.
Dilute a teaspoon of rice flour in a little water and set aside. Now add the coconut and diluted rice flour mixture to the milk and cook for 3 -5 minutes and switch off the flame.

You might also like to check these similar recipes:

Reader Interactions