Ingredients :Urad Dal : 1 cup
Powdered Jaggery : 1 cup
Cardamom Powder : ½ tsp
Oil
Method :Soak the urad dal for 4 hours. Drain and grind the urad dal into a smooth paste with little water and set aside. Heat little water in a vessel, add the jaggery and cardamom powder to it. Allow the jaggery to melt and cook until the syrup is sticky. Switch off the flame and set aside. Heat oil for deep frying. Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little. Deep fry them in hot oil till crisp and golden color. Remove from the oil and put them into jaggery syrup. Soak the vadas in syrup for 5 minutes. Take them out of the syrup and serve.
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Other Names : Bellam Garelu, Pakam Vadalu, Paakam Garelu
Wow looks too yummy!
vadas looks so inviting and delicious….:)
Dear,
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Wow, this is new..never had anything sweet with urad dal before..sounds truly yummy!Love your unique and delicious recipes every time..keep them coming!
looks yumm..pass me some naa,,:)
This is new to me Chandana. Whenever I make savory vada, I can think of this also. Thanks yaa 🙂
I thought it was adirasam.
Loved the recipe and the yummy picture.
this recipe looks intereesting enough to giv a try…thanks for sharing..:)
Tasty Appetite
Wow…love it….thinking to make it from long…but somehow skipped it…
Norooristhunnayi.