Ingredients :Urad Dal : 1 cup
Powdered Jaggery : 1 cup
Cardamom Powder : ½ tsp
Oil
Method :Soak the urad dal for 4 hours. Drain and grind the urad dal into a smooth paste with little water and set aside. Heat little water in a vessel, add the jaggery and cardamom powder to it. Allow the jaggery to melt and cook until the syrup is sticky. Switch off the flame and set aside. Heat oil for deep frying. Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little. Deep fry them in hot oil till crisp and golden color. Remove from the oil and put them into jaggery syrup. Soak the vadas in syrup for 5 minutes. Take them out of the syrup and serve.
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Other Names : Bellam Garelu, Pakam Vadalu, Paakam Garelu
Delicious sweet,looks so tempting.
Wow you recipes look so delicious, I want to taste everything! I love the presentation of your yourwebsite!
http://www.whatocook.com
they are so tempting ! and too good on photos..
New to me …..but like that idea of sweetening the vada. Will definitely try….Tempting click!
Never had this.Your pictures are so tempting.
Truly awesome..
So tempting … looks divine as well. Super dear
Wow! It looks truly tempting and appetizing! Cute sweet!
vada looks delicious yummy sweet
looks delicious dear….
nice click 🙂