Ingredients :Urad Dal : 1 cup
Powdered Jaggery : 1 cup
Cardamom Powder : ½ tsp
Oil
Method :Soak the urad dal for 4 hours. Drain and grind the urad dal into a smooth paste with little water and set aside. Heat little water in a vessel, add the jaggery and cardamom powder to it. Allow the jaggery to melt and cook until the syrup is sticky. Switch off the flame and set aside. Heat oil for deep frying. Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little. Deep fry them in hot oil till crisp and golden color. Remove from the oil and put them into jaggery syrup. Soak the vadas in syrup for 5 minutes. Take them out of the syrup and serve.
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Other Names : Bellam Garelu, Pakam Vadalu, Paakam Garelu
The picture is so tempting, colorful and beautiful to look at..
Theega paakam or muduru pakam?
@ Harini
Hi, Thanks for your lovely comment.. Adi Letha Pakam..
– Hari Chandana
Bellam garelu looks inviting hari,they are so lovely.
Lovely looking sweets… They have been perfectly cooked..
wow so perfectly done and looks so tempting !!
Very tempting and they look yummy want to grab some. Easy to prepare too.
wow! never tried this before..sounds very interesting n lovely click!
Its pretty new to me and I love the idea totally. The pic is like wowwwww. Makes me simple drooooooool 🙂
yummy and lovely sweet.
Wow – this brings back memories. My mum used to make these. Thank you for posting the recipe. They look absolutely delicious.