![Paal Kozhukattai Recipe how to make paal kozhukattai, paal kozhukattai with coconut milk, vinayaka chaturthi recipes](https://www.blendwithspices.com/wp-content/uploads/2014/08/paalkozhukattai-1-736x1024.jpg)
If you are looking for more festival recipes then do check Undrallu, Kudumulu, Daddojanam, Modak, Paala Undrallu, Rava Kudumulu, Godhuma Undrallu, Rava Modak, Uppu Kozhukattai, Pesara Garelu, Peanut Sundal, Jaggery Rava Kesari, Poornalu and Bobbatlu.
Here’s a full list of Vinayaka Chavithi Recipes.
Paal Kozhukattai with Coconut Milk / Kobbari Pala Undrallu Recipe
Prep Time: 30 mins | Cook time: 15 mins | Makes: 3 – 4
Author:Hari Chandana P
Cuisine: Indian, South Indian
Recipe type: Dessert
For the rice balls:
- ½ cup Rice Flour
- ¼ cup Milk
- ¾ cup Water
- Ghee
- A pinch of Salt
For the sauce:
- ¾ cup + 2 tbsp Coconut Milk
- ½ cup Jaggery
- ¾ cup + ¼ cup Water
- ¼ tsp Cardamom Powder
Instructions:
![Paal Kozhukattai paal kozhukattai recipe with coconut milk, ganesh chaturthi recipes](https://www.blendwithspices.com/wp-content/uploads/2014/08/palkozhukattai-1024x680.jpg)
- Combine the rice flour, ¼ cup of milk, ¾ cup of water and salt in a non stick pan. Mix well to prevent lumps.
![how to make pal kozhukattai with jaggery, vinayagar chaturthi recipes](https://www.blendwithspices.com/wp-content/uploads/2014/08/palkozhukattairecipe-1024x680.jpg)
- Add a teaspoon of ghee to the rice flour mixture and heat this in a medium flame with constant stirring until it forms a dough consistency.
![how to prepare pal kozhukattai dough for ganesh chaturthi](https://www.blendwithspices.com/wp-content/uploads/2014/08/coconutundrallapayasam-1024x680.jpg)
- Switch off the flame and keep it aside to cool.
![pal kozhukattai dough with rice flout](https://www.blendwithspices.com/wp-content/uploads/2014/08/kobbaripaalaundrallu-1024x680.jpg)
- When it is warm enough to handle, add 2 tsp of ghee to it.
- Grease your hands and knead the mixture to make a smooth dough.
- Keep it covered to prevent drying.
![pal kozhukattai, kobbari pala undrallu recipe](https://www.blendwithspices.com/wp-content/uploads/2014/08/riceballs-1024x680.jpg)
- Divide the dough into small round balls.
![easy south indian recipes for ganesh chaturthi](https://www.blendwithspices.com/wp-content/uploads/2014/08/riceflourballs.jpg)
- Keep covered them until use to prevent them from drying.
![paal kohukattai recipe with jaggery syrup, vinayaka chavithi recipes](https://www.blendwithspices.com/wp-content/uploads/2014/08/jaggerysyrup-1024x345.jpg)
- Combine the jaggery and ¼ cup water in a vessel and let the jaggery dissolves completely.
- Strain the jaggery water to remove any impurities.
![how to make coconut milk kozhukattai recipe with photos](https://www.blendwithspices.com/wp-content/uploads/2014/08/paalkolukattai-1024x680.jpg)
- Combine ¾ cup of water and jaggery water in a pan and bring it to a boil.
- Slowly add the prepared rice balls to the boiling water.
![Kobbari pala undrallu recipe for vinayaka chavithi](https://www.blendwithspices.com/wp-content/uploads/2014/08/paalkolukattairecipe-1024x680.jpg)
- Cover it with a lid and let it cook on a medium flame for 5 minutes or until the rice balls float on the top.
![easy prasadam recipes for ganesh chaturthi](https://www.blendwithspices.com/wp-content/uploads/2014/08/chettinadpaalkozhukattai-1024x680.jpg)
- Open the lid and add the cardamom powder.
- Let it simmer for another 2 – 3 minutes.
![Pala undrallu recipe with jaggery for ganesh chaturthi](https://www.blendwithspices.com/wp-content/uploads/2014/08/kobbariundrallapayasam-1024x680.jpg)
- Turn off the flame and add the coconut milk to it.
- Mix well until well combined.
![Paal Kozhukattai how to prepare paal kozhukattai, kobbari pala undralla payasam, vinayaka chavithi recipes](https://www.blendwithspices.com/wp-content/uploads/2014/08/kobbaripalaundrallu-680x1024.jpg)
- Serve warm or cold.
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Very nice and I would love to try this. Blessings, Catherine
wow yummy kozhukattai and i love the step pics
For Ganesh Chaturthi, my amma would always make this. Thanks for the recipe will make it this year.
Delicious and lovely looking milk Kozhukattais. Hope you have a Wonderful and Prosperous Ganesha Chatruthi.
Deepa
looks really delicious…
Thanks for your wonderful recipes, made it for G.Chaturthi, came out good, it was my Dad's fav for Chaturthi.
Clicks looks yumm. Going to try this recipe today
Will try this recipe this ganesh chaturthi..ty 🙂