Oreo Modak – Super simple, fusion, innovative and no-cook modak made with oreo cookies, coconut and nuts!
What is oreo modak?
Oreo modak is a fusion and innovative dessert that combines the flavors Oreo cookies with the traditional Indian sweet known as Modak. It is a no-cook instant modak recipe that can be made in 10 minutes.
The classic Oreo cookies and cream biscuits are used to create both the outer layer and stuffing of the modak. These are perfect to make during Ganesh Chaturthi festival.
Why you’ll love this recipe:
Perfect for festivals and celebrations!
No-cook and easy recipe that can be made in 10 minutes!
Fusion, innovative and delicious!
Ingredients & Substitutions:
Oreos – You can experiment with different flavors of oreo cookies.
Desiccated Coconut – I highly recommend coconut in this recipe. You can skip it if you want.
Nuts – You can use any of your favorite nuts.
Milk – It can be replaced with cream.
Ghee – Replace it with coconut oil or sunflower oil.
Serving suggestions:
These are perfect to make during Indian festivals such as Ganesh Chaturthi, Diwali and Rakhi.
Offer them to Lord Ganesha as prasad during Ganesh Chaturthi.
These can also be served as a sweet snack or dessert.
This is perfect for celebrations or gatherings where you want to offer a variety of treats.
Storage suggestions:
Consume them within the same day they made. If you want to store them for one more day, store them in the refrigerator.
Tips & Notes:
Make sure there are no large crumbs in the ground cookies.
Add milk little by little to the cookie crumbs to make non-sticky dough.
If you want more sweetness replace milk with sweetened condensed milk.
Grease your palms and modak mould with ghee or oil to prevent them from sticking.
Step by step instructions:
Separate cookies and cream. Set the cream aside.
Transfer the cookies to a blender jar.
Grind the cookies to a powder and keep it aside.
Add desiccated coconut to the cream.
Add in chopped nuts and mix everything well.
Divide the cream mixture into small balls and keep them aside until use.
Add 1 tablespoon of milk at a time to the cookies powder and mix well.
Add milk little by little and mix until you get a non-sticky dough.
Grease a modak mould with a little bit ghee or oil.
Grease your palms and take a small portion of the cookie dough.
Place it in the mould and close it.
Press from the middle towards the sides to make a small hole.
Fill the hole with cream and coconut mixture and push it a little.
Cover it with cookie dough and seat it properly.
Remove any excess dough.
Unmold it carefully and serve!
You might love these recipes:
- Kobbari Undrallu
- Oreo Bark
- Chocolate Covered Oreos
- Fried Modak
- Mango Modak
- Rava Undrallu
- Rava Khoya Laddu
- Khoya Besan Laddu
How to make oreo modak recipe video below:
No-Cook Oreo Modak
Ingredients
- 26 Oreo Biscuits (2 packets)
- 2 Tablespoons Desiccated Coconut
- 1 Tablespoons Chopped Pistachios
- 1 Teaspoon Ghee for greasing molds
- 4 Tablespoons Milk
Instructions
- Separate cookies and cream. Set the cream aside.
- Transfer the cookies to a blender jar.
- Grind the cookies to a powder and keep it aside.
- Add desiccated coconut to the cream.
- Add in chopped nuts and mix everything well.
- Divide the cream mixture into small balls and keep them aside until use.
- Add 1 tablespoon of milk at a time to the cookies powder and mix well.
- Add milk little by little and mix until you get a non-sticky dough.
- Grease a modak mould with a little bit ghee or oil.
- Grease your palms and take a small portion of the cookie dough
- Place it in the mould and close it.
- Press from the middle towards the sides to make a small hole.
- Fill the hole with cream and coconut mixture and push it a little.
- Cover it with cookie dough and seat it properly.
- Remove any excess dough.
- Unmold it carefully and serve!
Video
Nutrition values are estimates only.
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