Orange Creamsicle Chia Pudding

Orange Creamsicle Chia Pudding – A creamy and healthy breakfast or snack that combines the sweet and tangy flavor of fresh oranges with the richness of vanilla. It’s a simple, delicious, and perfect grab & go breakfast!

What is orange creamsicle chia pudding?

Orange creamsicle chia pudding is a variation of chia pudding that resembles the flavors of a classic orange creamsicle. Orange chia pudding is a super delicious, creamy, and no-cook kind of breakfast or dessert recipe made with only 6 ingredients.

To get the pudding-like consistency, you will need to add chia seeds to the orange flavored and sweetened creamy coconut milk and let them sit for 1-3 hours or overnight.

It is creamy, flavorful, and healthy breakfast or snack recipe that can be made in no time for busy mornings. It is a perfect and easy recipe for your meal prep.

Ingredients & Substitutes:

Orange Juice – Use freshly squeezed pulpy orange juice for the best orange flavor and taste. Use sweet oranges or mandarin oranges for best results. Store-bought juice works well too.

Orange Zest – I highly recommend adding orange zest, it adds a wonderful flavor to the chia pudding. You can also use lemon zest for a different citrus flavor.

Vanilla – I have used vanilla extract. You can also use vanilla bean paste. A splash of vanilla adds a wonderful flavor.

Coconut Milk – You can use either full fat or low fat coconut milk here. Use full-fat coconut milk for extra creaminess. It can be swapped with any of your favorite milk such as cashew milk, almond milk or regular dairy milk. If you want to use yogurt in the place of coconut, use the same amount.

Chia Seeds – Chia seeds are the main ingredient that gives the pudding its thick, pudding-like consistency when mixed with milk and other ingredients. White or black chia seeds can be used. They are full of protein and nutrients.

Honey – Replace honey with any of your favorite sweetener. Swap it with maple syrup, agave nectar, coconut sugar or date syrup for vegan version of creamiscle chia seed pudding.

Serving suggestions:

It is best when you serve it cold as a breakfast. You can top it with fresh fruits such as orange slices, blueberries, strawberries and mangoes and nuts. You can also serve it as a snack or a dessert.

Storage suggestions:

You can easily store this pudding for a couple of days and it’s a perfect make-ahead breakfast or healthy dessert recipe.

Can I make it vegan?

Yes! Simply substitute honey with plant-based sweeteners to make it vegan.

Variations:

Add a little bit of cinnamon, nutmeg or cloves for fall flavors.

Add some chocolate chips or chopped dark chocolate for a chocolatey twist.

Top it with unsweetened coconut flakes to add a tropical touch.

Swirl in a little bit of nut butter like almond butter or peanut butter for a rich and nutty flavor.

Tips & Notes:

Make sure you are using fresh and high quality ingredients for the best flavor.

Always follow the right measurements or ration to get the right consistency every time.

If you want to adjust the consistency, add a little more chia seeds or coconut milk to the pudding and let it sit for some more time.

The quantity of honey will depends on the sweetness of oranges. Add more sweetener according to your taste preference before refrigeration.

Step by step instructions:

Combine coconut milk, fresh orange juice, vanilla extract and honey in small mixing bowl. Mix everything well using a spoon or spatula until well combined.

Add chia seeds to the orange-vanilla flavored mixture, mix everything well without any lumps.

Cover and chill it in the refrigerator for 1-3 hours or overnight until set.

When it is done, give it a stir and serve as a breakfast or decadent snack.

More breakfast recipes:

• Raspberry Chia Pudding
• Pumpkin Chia Pudding
• Raspberry White Chocolate Muffins
• Mango Overnight Oats
• Instant Oats Idli
• Peanut Butter Strawberry Sandwich
• Chocolate Strawberry Banana Smoothie
• Vegan Persimmon Smoothie

How to make creamsicle chia pudding recipe video below: