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| Ullipaya Mettha Pakodi / Bajji ~ Onion Soft Pakoda |
Ingredients :
- Onions : 2 medium sized
- Besan : ½ cup
- Rice Flour : ¼ cup
- Chopped Green Chillies : 1 tsp
- Cumin Powder : ½ tsp
- Red Chilli Powder : ½ tsp (Optional )
- Curry Leaves : 1 sprig
- Salt to taste
- A pinch of cooking soda
- Oil for deep frying
Method :
1. Peel and chop the onions into a small
pieces and set aside.
pieces and set aside.
2. Combine the both flours with salt, red chilli
powder, curry leaves, soda, green chillies and cumin powder.
powder, curry leaves, soda, green chillies and cumin powder.
3.Add enough
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
4. Heat enough oil for deep frying in a frying pan.
5. Take a small portion of batter
and drop them into the hot oil.
and drop them into the hot oil.
6. Deep fry the fritters until golden
brown and crispy and remove from the oil.
brown and crispy and remove from the oil.
7. Serve on a cloudy day with a cup of hot tea.
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great evng snack…..lovely pic
Very tempting, wonderful snack!
Pakoras look absolutely inviting…
Awesome snack!! Loved the clicks too 🙂 You've got yummy collection of recipes !!
Wow..that looks super super tempting..nice recipe..
mmmm….looks great n irresistable..;)
Tasty Appetite
Lovely lovely pakodas .. I'm not very good at making these . Will try yr recipe
looks awesome and yummy.
Yummy Pakoras…
Pakora looks superb and crunchy..