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| Ullipaya Mettha Pakodi / Bajji ~ Onion Soft Pakoda |
Ingredients :
- Onions : 2 medium sized
- Besan : ½ cup
- Rice Flour : ¼ cup
- Chopped Green Chillies : 1 tsp
- Cumin Powder : ½ tsp
- Red Chilli Powder : ½ tsp (Optional )
- Curry Leaves : 1 sprig
- Salt to taste
- A pinch of cooking soda
- Oil for deep frying
Method :
1. Peel and chop the onions into a small
pieces and set aside.
pieces and set aside.
2. Combine the both flours with salt, red chilli
powder, curry leaves, soda, green chillies and cumin powder.
powder, curry leaves, soda, green chillies and cumin powder.
3.Add enough
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
4. Heat enough oil for deep frying in a frying pan.
5. Take a small portion of batter
and drop them into the hot oil.
and drop them into the hot oil.
6. Deep fry the fritters until golden
brown and crispy and remove from the oil.
brown and crispy and remove from the oil.
7. Serve on a cloudy day with a cup of hot tea.
- You can also check other Snack recipes here
- Check out other recipes of Onion here
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They look yumm 🙂
perfect snack 4 evening tea
very yummy snacks.. perfectly clicked..
Simple and yummy tea time snack
They look mouthwatering…should try it soon..
Aarthi
http://yummytummy-aarthi.blogspot.com/
wow! i feel like eating some now. beautiful presentation
Superb snack looks delicious !!
Ongoing Event – CC-Chocolate Fest
love it… looks yum…
This is the way I like onion pakodi. Not too crisp.
Onion pakoras looks delicious. Excellent preparation.
Deepa
Hamaree Rasoi