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| Ullipaya Mettha Pakodi / Bajji ~ Onion Soft Pakoda |
Ingredients :
- Onions : 2 medium sized
- Besan : ½ cup
- Rice Flour : ¼ cup
- Chopped Green Chillies : 1 tsp
- Cumin Powder : ½ tsp
- Red Chilli Powder : ½ tsp (Optional )
- Curry Leaves : 1 sprig
- Salt to taste
- A pinch of cooking soda
- Oil for deep frying
Method :
1. Peel and chop the onions into a small
pieces and set aside.
pieces and set aside.
2. Combine the both flours with salt, red chilli
powder, curry leaves, soda, green chillies and cumin powder.
powder, curry leaves, soda, green chillies and cumin powder.
3.Add enough
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
4. Heat enough oil for deep frying in a frying pan.
5. Take a small portion of batter
and drop them into the hot oil.
and drop them into the hot oil.
6. Deep fry the fritters until golden
brown and crispy and remove from the oil.
brown and crispy and remove from the oil.
7. Serve on a cloudy day with a cup of hot tea.
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.The pakoda looks simply gr8,,,perfect for this cold winter…there is a surprise in my blog for u..plz visit
Super tempting pakoras,feel like munching some.
looks great…all golden & puffy 🙂 i personally prefer this to the crispy version
Super …
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super tempting and perfect pakoras for this winter season..
Yummy. giftwithlove.com
droolicious!