Ingredients :Chopped Okra : 1 cupChopped Tomato : 1 cup
Coriander Seeds : 1 tsp
Chana Dal : 2 tsp
Urad Dal : 1 tsp
Tamarind : small piece
Dried red chillies : 8
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Curry Leaves : 1 sprig
A pinch of turmeric powder
A pinch of hing
A pinch of fenugreek seeds
Salt to taste
Oil : 4 tsp
Method :
Wash and dry the okra, chop them into pieces and set aside. Soak the tamarind in water for a few minutes and set aside. Heat a teaspoon of oil in a frying pan. Add and fry the coriander seeds, chana dal and fenugreek seeds to light brown color. Now add the red chillies and fry for few a seconds. Let it cool completely. Heat two teaspoon of oil in a pan and add the chopped tomato, chopped okra and turmeric to it and fry for 5 minutes. Cover with a lid and let it cook completely. When it’s done, turn off the flame and allow it to cool. Grind the roasted spices into a fine powder. Then add the tomato & okra mixture, soaked tamarind and salt to it and grind into a paste. Transfer the chutney into a bowl. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. Then, add the hing, red chilli and curry leaves to it and fry for a few seconds. Add this seasoning to the chutney and mix well. Serve with hot steamed rice and dollop of ghee.
this recipe is new to me thanks for sharing
New and yummy combination for a chutney.
Chutney with okra thats so good..looks flavourful and yummy
never think of okra chutey .innovative chutney
A very new recipe…just wondering, how it would be to grind the okra…won't it get gooey gooey?
Never thought anyone would make chutney with okra.. Nice one,..
Thats new to me:-) WUd love to try this yummy tangy chutney!!
This is a very new and delicious way of cooking okra to me.Love to try it!
chutney with okra sounds new and looking very nice
chutney with okra is very interesting !! looks delicious !!
you can send this to my ongoing event
Ongoing Event – CC-Roti Pachadi/Chutney