Ingredients :Chopped Okra : 1 cupChopped Tomato : 1 cup
Coriander Seeds : 1 tsp
Chana Dal : 2 tsp
Urad Dal : 1 tsp
Tamarind : small piece
Dried red chillies : 8
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Curry Leaves : 1 sprig
A pinch of turmeric powder
A pinch of hing
A pinch of fenugreek seeds
Salt to taste
Oil : 4 tsp
Method :
Wash and dry the okra, chop them into pieces and set aside. Soak the tamarind in water for a few minutes and set aside. Heat a teaspoon of oil in a frying pan. Add and fry the coriander seeds, chana dal and fenugreek seeds to light brown color. Now add the red chillies and fry for few a seconds. Let it cool completely. Heat two teaspoon of oil in a pan and add the chopped tomato, chopped okra and turmeric to it and fry for 5 minutes. Cover with a lid and let it cook completely. When it’s done, turn off the flame and allow it to cool. Grind the roasted spices into a fine powder. Then add the tomato & okra mixture, soaked tamarind and salt to it and grind into a paste. Transfer the chutney into a bowl. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. Then, add the hing, red chilli and curry leaves to it and fry for a few seconds. Add this seasoning to the chutney and mix well. Serve with hot steamed rice and dollop of ghee.
Lovely looking chutney. Great preparation.
Deepa
Hamaree Rasoi
Never Tried Okra in Roti Chutney. Definitely will try it….
-Mythreyi
Yum! Yum! Yum!
Yummy! flavorful and tasty!
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
A different chutney with okra.. Looks great.. Lovely clicks..
New, interesting & a delicious chutney 🙂
Prathima Rao
Prats Corner
Chutney with okra sounds different and tangy…
Won't the okra make the chutney gooey and slimy?
A chutney with okra is new to me…looks yummy..
i love the chutney and the pappu and kesari rava…ur clicks have an amazing think of making one drool…nice to meet u
this is new to me.
First time here and glad to follow you. Please visit me as time permits.
Invitation for a Potluck
Event – LGSS_Potato