~ Oats and Peanut Laddu ~
Dry roast the oats in a heavy bottomed pan till it turn light brown color and set aside. Dry roast the peanuts until brown color. Allow them to cool and remove the husk. Grind the oats and peanuts in a blender into a powder. Now add the grated jaggery to it and grind it again. Divide into equal portions and shape them into round balls.