Ingredients :White Sesame Seeds : 1 cup
Powdered jaggery : ¾ cup
Cardamom Powder : ½ tsp (Optional)
Ghee : 1 tsp
Method :
Dry roast the sesame seeds till it becomes light golden color and let it cool completely. Mix the jaggery and water in a heavy bottomed vessel. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the roasted sesame seeds, cardamom powder and ghee and mix well. Set aside for few minutes and shape into small round balls. Store in a airtight container.
Other Names : Nuvvu Vundalu, Nuvvula Laddu, Til Ke Laddu, Tilgul Ladoo, Noopappu Undalu.
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it looks so perfect just like buying from shop
We used to get to munch on these when our Bihari Laddu wali used to come on sundays…love this. you made them perfectly.
They are so tempting..
They look perfect! Happy New Year!
yummy my favourite ellu urundai.
Delicious ellu urundai.
hey they simply look perfect
I love them..we make on 14th jan Makarsakranti day..tempting !
Wow! Perfect laddu.
Laddus are so cute..