Ingredients :Yellow Lentil / Toor Dal : 1 cupJuice of a Lemon
Mustard Seeds : ½ tsp
Cumin Seeds : ¼ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Red Chillies : 1 or 2
Red chilli powder : ½ tsp
Curry Leaves : 2 stems
Oil : 2 tsp
Turmeric Powder : ¼ tsp
A pinch of Hing
Salt to taste
Method :
Put the yellow lentil, turmeric and 21/2 cups of water in a pressure cooker and cook till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Add the lemon juice, salt and red chilli powder to the dal. Combine and keep aside. Heat oil in a vessel for seasoning and add mustard seeds, cumin seeds, urad dal, chana dal and let them splutter. When the seeds stop tossing, add the curry leaves, hing and red chillies. Fry for another few seconds and pour over the dal mixture. Mix well and serve hot with roti or rice and dollop of ghee.
Luks super…. n yum 🙂
The pic looks so authentic and attractive 🙂
Nice recipe 🙂
Recipe chala bavundhi Hari,ivvanni gurthunchukuni chesukunte enni varieties unnayo..
Lemony dal looks delicious. I like to have it with my roti.
lovely dal! Looks delicious!
Excellent with hot rice…….
Looks lovely, a comfort food with hot rice and a dollop of ghee 🙂
Comfort food with ghee!
Nice one! I have to try this one,I always love this combo!
Great recipe for dal with lemon.Pic is stunning as always hari chandana…