Nimmakaya Atukulu ~ Lemon Poha

Ingredients :Beaten Rice / Thick Poha : 1.5 cups

Lemon : 1

Handful of Peanuts

Green Chillies : 3 or 4

Dried red chillies : 1 or 2

Mustard Seeds : ½ tsp

Chana Dal : ½ tsp

Urad Dal : ½ tsp

Turmeric Powder : ¼ tsp

Curry Leaves : 1 sprig

Hing : ⅛ tsp

Salt to taste

Oil : 1 tbsp

Method :

Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Heat a table spoon of oil in a wok. Add and fry the mustard seeds, chana dal, urad dal and peanuts. Then add the split green chillies, red chillies, hing and curry leaves to it and fry for a few seconds. Now add the turmeric, soaked poha and salt and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and serve.

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Other Names : Atukulu Nimmakaya Pulihora, Lemon Aval, Lemon Avalakki.