Last Updated: July 17, 2020 | First Published on: November 20, 2012 by Hari Chandana Ponnaluri

Navy Beans Sundal Recipe

Preparation & Cooking Time : 25 mins

Serves: 3 – 4 persons

Ingredients:

Navy Beans : ½ cup
Grated Fresh Coconut: 2 – 3 tbsp
Mustard Seeds: ¼ tsp

Urad Dal : ¼ tsp

Dried Red Chillies: 3 – 4

Curry Leaves: 1 sprig

A pinch of turmeric powder

A pinch of hing

Salt to taste

Oil: 1 tsp

Method:

1. Wash,
rinse and soak the beans in lot of water overnight.

2. Drain water
and pressure cook for 3 whistles. Drain and keep the cooked beans aside.

3.Heat one teaspoon of oil in pan for seasoning.
Add the mustard seeds, urad dal and let them splutter.

4. Add the broken
red chillies, curry leaves and hing and fry for a few seconds. Now add
the cooked beans and saute for a couple of minutes.

5. Add the grated
fresh coconut and salt to it and mix well. Turn off the flame and serve.

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