If you are looking for more eggless cookies recipes then do check this ragi jam cookies, bajra almond cookies, wheat cashew butter cookies and jowar chocolate cookies.
Ingredients :
All Purpose Flour / Maida : 1 cup
Powdered Sugar : ¾ cup
Ghee : ½ cup, softened but not melted
Cardamom Powder : 1 tsp
Chopped Almonds for garnishing
Method:
1. Preheat
the oven to 180 degree C.
2. Combine the flour, powdered sugar, ghee and
cardamom powder in a mixing bowl.
3. Knead it for 5 minutes to make a smooth
dough.
4. Divide the dough into equal size balls and place on a baking
sheet.
5. Press each ball lightly and garnish with almonds.
6. Bake the
prepared cookies for 15 to 18 minutes at 180 degree C.
7. Then remove from
the oven and let them cool down for 2-3 minutes before taking them of
the baking sheet.
8. Allow them to cool on a wire rack and store in a
airtight container.
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Very attractive cookies, love to munch anytime.
Wonderful looking absolutely delicious cookies…..:-)
looks fantastic… beautiful presentation…
Nankhati looks delicious.
These are my favorite cookies. They looks so wonderful
Gorgeous beauties, loved the texture too. Did u mean Vanaspati or butter when u mentioned Solid ghee?
Very tempting and delicious nankhatais. I can finish the entire batch
beautiful clicks dear…..
amazing clicks… yummy nankhatai…
Irresistible & adirable nan katais…The nuts add more glamor to the cookies & make them even more inviting!!
Prathima Rao
Prats corner