Ingredients :
Besan / Gram Flour: 1 cup
Sugar : 2 cups
Ghee : 2.5 cups
Method :
1. Dry roast the gram flour in a heavy bottomed pan till the raw smell disappears and its turns a light brown color. Remove from the heat and set aside.
2.Combine the sugar and little water in a heavy bottomed pan and place over low flame. Stir until the sugar dissolves completely, then add the roasted gram flour and ¼th cup of ghee and mix very well to avoid any lumps.
3. Keep stirring continuously. Add the ghee little by little while stirring the mixture.
4. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.
5. Immediately pour the mixture on a greased tray and shake the tray gently to spread the mixture.
6. Cool a little cut into desired shapes. Let them cool completely and store in a airtight container.
7. Serve a sweet snack.
- You can also check other Sweet Recipes here
- Check other recipes of Besan here
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Mouthwatering mysore pak…Looks so much like the famous Krishna Sweets one.
mysore pak looks so delicious…wow..such a nice click…..can feel the taste in that..very nice..
A perfect shaped mysore pak looking so tasty and yummy:)
Looks really nice and my husband loves it.
So perfectly and professionally done…you could send this to the festival event happening at our space..
Krithi's Kitchen
Event: Serve It – Festival Potluck
Delicious and tempting..yum
Superb .. Teach me to make some
wow, they look so perfect n yummy, just like store bought ones..maybe better than those 🙂
looks so yum n makes me hungry…love it !!!
wow, what a great recipe and texture.