Ingredients :
Besan / Gram Flour: 1 cup
Sugar : 2 cups
Ghee : 2.5 cups
Method :
1. Dry roast the gram flour in a heavy bottomed pan till the raw smell disappears and its turns a light brown color. Remove from the heat and set aside.
2.Combine the sugar and little water in a heavy bottomed pan and place over low flame. Stir until the sugar dissolves completely, then add the roasted gram flour and ¼th cup of ghee and mix very well to avoid any lumps.
3. Keep stirring continuously. Add the ghee little by little while stirring the mixture.
4. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.
5. Immediately pour the mixture on a greased tray and shake the tray gently to spread the mixture.
6. Cool a little cut into desired shapes. Let them cool completely and store in a airtight container.
7. Serve a sweet snack.
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wow perfect mysore pak,luks so tempting n delicious…
perfec mysopre pak!!
Looks so soft and perfectly done!
looks so tempting! i always thought it was very complicated to make mysore pak… u make it seem so easy!
Wow,Luks better than store bought ones..
perfectly rich and delicious festival sweet.
Though i am not a big fan of this….love to nibble a little…looks yum…
I would call it truely sinful indulgence..looks divine..
Wow looks delicious…yummy too
looks absolutely delicious. Wish I have some 🙂
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