Mokkajonna Pakodi ~ Corn PakodaIngredients :Corn kernels : 1 cup
Onion : 1
Besan : 1 tbsp
Red Chilli Powder : ½ tsp
Salt to taste
Oil for deep frying
Handful of fresh coriander leaves
Method :
Peel and cut the onion into small pieces and set aside. grind the corn kernels along with coriander leave and salt into a smooth batter. Then add thebesan, chopped onions, red chilli powder and mix well. Heat oil in a frying pan. Apply little water or oil on your fingers. Take small lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve with tomato ketchup and a cup of tea.
Perfect monsoon feast.
Perfect snack with tea. Wonderful and gorgeous click
Wow, those look wonderful !!!
Crispy and crunchy pakodas… Love the pic too..
Nice recipe..crunchy and yummy snack.
I loveeeee corn pakora, looks delicious!!
That's an yummy and delicious looking pakora..wish to take one..:)
Fantastic dear1 very tempting,pls pass the plate…
Looks delicious!
yummy crispy pakodas