Ingredients :Corn kernels : 1 cup
Onion : 1
Green Chillies : 2 or 3
Garlic clove : 1 or 2
Ginger : small piece Salt to taste
Handful of fresh coriander leaves
Oil for deep frying
Method :
Peel and chop the onion into small pieces and set aside. Grind the corn kernels along with green chillies, ginger, garlic and salt into a smooth batter. Add very little water while grinding. Then add chopped coriander and chopped onion to the corn batter and mix well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn light golden brown color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of chai.
this is neat..I make it slightly different adding cheese and all.
Delicious crispy vadas.
Looks so delicious …just to drool 🙂
Wow, sounds lovely and crunchy !!!
I love corn vada, yummyyyyy post :))
I love corn vada… Feel like having one right away.
corn vada so deliicous and yummy very simple an nice pic da
Looks so yummy and delicious. Perfect tea time snack.
hey chala baundhi eee vada….bale crispy unnai lee….
Corn is my fav. And vada with it will be a treat to have.