Ingredients :
- Sweet Corn : 1
- Potatoes : 2 small sized
- Carrots : 2 small sized
- Onion : 1 large, chopped lengthwise
- Handful of chopped beans
- Besan / Gram Flour : 3 tbsp
- Rice Flour : 1 tbsp
- Garam Masala : 1 tsp
- Amchoor Powder : ¾ tsp
- Red Chilli Powder : 1.5 tsp
- Curry Leaves : 2 sprigs
- Salt to taste
- Oil for deep frying
Method :
Grind the sweet corn into a smooth or coarse paste. In a mixing bowl, combine the flours, spices, onions, beans, grated carrots, grated potatoes, chopped curry leaves and ground corn paste. Mix very well and set aside. Heat oil for deep frying. Take a small portion of corn mixture
and drop them into the hot oil. Deep fry the fritters until golden
brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
and drop them into the hot oil. Deep fry the fritters until golden
brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
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Inviting pakodas to munch in the evening and also a crowd pleasing appetizer.
wow this crispy pakora and one cup of tea super!!!!!!
Never made mixed veg corn vada. Sounds new! Shall try soon.
wow so tempting..I would love to have with a cup of tea. Its heavily raining here.
Super crispy pakora…healthy combo of vegs n a lovely recipe…great snack with a cup of hot chai…loved it..thanks for sharing !!
Nice helathy pakodas. Perfect with a cup of tea in the evening 🙂
The corn and vegetable pakoda looks very tempting. Great recipe 🙂
yummy , healthy and crispy pakoras..
Slurp,salivating here, irresistible pakora…
Here its cloudy and chill..would love to have that plate with a cup of tea! 🙂