Ingredients :
- Sweet Corn : 1
- Potatoes : 2 small sized
- Carrots : 2 small sized
- Onion : 1 large, chopped lengthwise
- Handful of chopped beans
- Besan / Gram Flour : 3 tbsp
- Rice Flour : 1 tbsp
- Garam Masala : 1 tsp
- Amchoor Powder : ¾ tsp
- Red Chilli Powder : 1.5 tsp
- Curry Leaves : 2 sprigs
- Salt to taste
- Oil for deep frying
Method :
Grind the sweet corn into a smooth or coarse paste. In a mixing bowl, combine the flours, spices, onions, beans, grated carrots, grated potatoes, chopped curry leaves and ground corn paste. Mix very well and set aside. Heat oil for deep frying. Take a small portion of corn mixture
and drop them into the hot oil. Deep fry the fritters until golden
brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
and drop them into the hot oil. Deep fry the fritters until golden
brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
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wonderful looking pakodas…would love to have some with my tea.
Herbs & Flowers: Spring Onions
Super crispy pakodas tempts me a lot.
Great snack with loads of fiber…YUM
looks delicious 🙂
Wow! The simple pakoda presented so well.
awesome pakoras
This is at its best when it is still very crispy and hot. Thanks for the recipe by the way.
good..tried and came out good