Mirapakaya Bajjilu / Mirchi Bajji /Green Chilli Fritters Recipe:
Serves: 3 persons
Ingredients :
Large Green Chillies : 10
Besan : 1 cup
Rice Flour : ¼ cup
Cooking Soda : ¼ tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil for deep frying
For Stuffing:
Tamarind Pulp: 2 tbsp
Besan : 2 tbsp
Ajwain Seeds / Powdered Ajwain: 1 tsp
Salt to taste
Method:
1. Combine
all the stuffing ingredients in a bowl and make into a smooth paste.
Keep it aside.
2. Wash the chillies and dry them. Slit the chillies
lengthwise and remove the seeds.
3. Fill the each chilli with prepared
stuffing mixture and set aside.
4. In a mixing bowl, combine the chickpea
flour, rice flour, cooking soda, turmeric and salt.
5. Slowly add water and
mix it to a thick consistency.
6. Heat oil in a pan for deep frying.
7. Dip
the each chilli into the batter and slide them onto edge of the batter
bowl to expose the side of chilli.
8. Then slowly drop them into hot oil.
Deep fry them on a medium flame until golden brown color.
9. Serve
immediately with sliced onions and lemon juice.
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The picture looks extremely tempting!
Nice click Chandana you could also add a pinch of asofoetida …. my mom also makes them it's yummy 🙂
Chandana nice click reminds me moms chili pakoras … you could also add a pinch of asofoetida to it 🙂
I love chilli bajji! the stuffing is kind a new!
i wouldnt say no to this 🙂
Delicious chili baji Hari, Love the clicks.
nice one
I love chilli baji. My sister used to make it for tea often and I love it. She does not stuff the chillies though, its awesome that you have stuffed them.
Wowww, speechless, those fritters are simply irresistible.
OMG I would give anything to have this mirchi fritter. I made many in the past but never with chili though my mother often did. Looks temptingly delicious.