Mirapakaya Bajji ~ Green Chilli Fritters Recipe

Serves: 3 persons

Ingredients :

Large Green Chillies : 10
Besan : 1 cup
Rice Flour : ¼ cup
Cooking Soda : ¼ tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil for deep frying

For Stuffing:


Tamarind Pulp: 2 tbsp
Besan : 2 tbsp
Ajwain Seeds / Powdered Ajwain: 1 tsp
Salt to taste

Method:

1. Combine
all the stuffing ingredients in a bowl and make into a smooth paste.
Keep it aside.

2. Wash the chillies and dry them. Slit the chillies
lengthwise and remove the seeds.

3. Fill the each chilli with prepared
stuffing mixture and set aside.

4. In a mixing bowl, combine the chickpea
flour, rice flour, cooking soda, turmeric and salt.

5. Slowly add water and
mix it to a thick consistency.

6. Heat oil in a pan for deep frying.

7. Dip
the each chilli into the batter and slide them onto edge of the batter
bowl to expose the side of chilli.

8. Then slowly drop them into hot oil.
Deep fry them on a medium flame until golden brown color.

9. Serve
immediately with sliced onions and lemon juice.

 

You might also like to check these recipes:

• Cumin Powder
• Mint Coriander Chutney
• Eggless Banana Cake
• Dosakaya Pappu
• 7 Cup Sweet
• Methi Na Gota
• Methi Paratha
• Masala Pav
• Coconut Tomato Chutney
• Chukkakura Pachadi