Ingredients :
Grated Radish / Mooli : 1 cup
Fresh Mint Leaves : 1 cup, packed
Green chillies : 3- 5
Tamarind : 1 inch piece
Salt to taste
Oil : 2 tsp
For Tempering :
Mustard Seeds : ¼ tsp
Urad Dal : ¼ tsp
Oil : 1 tsp
A pinch of hing (optional)
Method :
1. Soak
the tamarind in water for 10 minutes and set aside.
2. Heat oil in a
pan and add the slit green chillies and fry for a minute. Now add the
grated radish and mint leaves to it and fry for 3 – 5 minutes till the
raw smell disappears. Remove from the heat and let it cool.
3. Grind the
radish mix, soaked tamarind and some salt to a smooth paste by adding little water. Transfer
the chutney into a bowl and keep it aside.
4. Heat a teaspoon of oil in a
pan for seasoning. Add the mustard seeds and urad dal and let them
splutter. When the seeds stop popping, add the hing and stir for a few
seconds and turn off the heat.
5. Pour the tempered ingredients over the
chutney and combine well. Serve with idli, dosa , pongal or upma.
Check out other chutney recipes for breakfast:
very interesting combination.. Should be good
Great-secret-of-life.blogspot.com
The chutney looks so vbrant. Lovely recipe 🙂
wow…tangy chuney is mouthwatering
Super delish…love it!!
Nice combination chutney..looks delicious!!
very innovative and awesome combo chutney.
Delicious pacahdi Hari.
Interesting pachadi,looks yummy
Looks yum!
Raw banana Bajji – Today's Menu
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super delicious and inviting..