Ingredients :Thick Poha / Thick Beaten Rice : 1 cupPeanuts : ¼ cup
Cashews : ¼ cup
Dried Mint Powder : ½ to 1 tsp
Red Chilli Powder : ½ tsp
Amchur Powder : ¼ tsp ( Optional )
Salt to taste
Oil for deep frying
Method :
Heat oil in a deep frying pan. Once the oil is hot, add a handful of poha and deep fry for a few seconds. Remove from the oil and put on a plate. In the same oil, add and fry the peanuts until brown color and keep them aside. Now deep fry the cashews until light brown color and remove from the oil. Combine the deep fried poha, peanuts, cashews and all the spices in a wide bowl and mix well. You can adjust the spice levels according to your taste. Store the chivda in a air tight container and serve as a tea time snack.
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Love mint flavor..delicious snack.
Looks so delicious…yuumy snack:)
Yummy poha….but made you use the dried mint powder instead of fresh leaves ??
wow.. looks fantastic! Simple and yummy recipe!
Seriously feel like finishing that wonderful crispy chivda..
Love that crispy chivda
This is too tempting Hari!!!! Wanna grab that bowl now & finish it all by myself 🙂
Prathima Rao
Prats Corner
Home made poha mixture looks awesome!
So crispy and tasty. Love it!
really really tempting…loved the snap too…:)
wow wow very tempting !! loved adding mint !!