Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks
Hari Chandana PIndianChutney
Prep Time: 15 mins | Cook time: 5 mins | Makes: more than a cup
Ingredients:
- 2 cups Mint Leaves
- 2 cups Coriander Leaves
- 1 inch piece of Ginger
- 3 Green Chillies
- 3 – 4 tbsp Lemon Juice
- ½ tsp Sugar
- 1 tsp Cumin Powder
- Salt to taste
Method:
- In a mixie jar, add the mint, coriander, ginger, cumin powder, lemon juice, sugar and chillies and grind it to a smooth paste using little water.
- Transfer the chutney to a bowl. Add salt and mix well.
- This chutney can be stored in a covered container in the refrigerator up to 4 days.
- Serve this chutney with samosa, pakoras, chaat, sandwiches or any snacks.
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Beautiful clicks! Even I make it the same way except for the sugar!
Nice chutney and nice lighting for the picture. Mint looks so fresh!
Nice..,
yummy flavourful chutney
Yummy chutney and lovely clicks
Lovely chutney looks so vibrant and good