Carrot and Methi Leaves Curry Recipe:
Preparation & Cooking Time : 20 mins
Serves : 4 persons
Ingredients :
Grated Carrots : 2 cups
Methi Leaves : 2 cups
Onion : 1 big sized
Green Chillies : 2 – 3, finely chopped
Mustard Seeds: ½ tsp
Chanda Dal : ½ tsp
Urad Dal: ½ tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil : 2 tsp
Method:
1. Peel
and chop the onion into small pieces and set aside.
2. Heat oil in a pan
for seasoning. Add the mustard seeds, chana dal and urad dal and let
them splutter.
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| Methi Carrot Sabji with Jowar Roti |
3. Now add the chopped onion and finely chopped green
chilies to it and fry for a couple of minutes.
4. Then add the grated
carrot, fenugreek leaves, salt and turmeric powder and combine well.
5. Cover with lid and cook on a low flame until soft. Stir occasionally.
Switch off the flame swerve with rice or roti.
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I love the simplicity involved in this curry Chandana its screaming comfort all over
Yummy looking subzi. Great pics.
Deepa
curry look really nice, especially colour..
Maha
Delicious!!!!!
Yum yum…
http://vegetarianmedley.blogspot.com/
Simple yummy looking curry…
Comfort dish,healthy combo
Beautiful and very attractive catchy sabzi.
looks yummy n healthy..
Looks very colourful and nice & healthy combo.