Peanuts with Finger Millet Flour – Peanut Ragi Pakora Recipe
Preparation & Cooking Time : 20 mins
Ingredients:Peanuts: 1 cup
Finger Millet Flour / Ragi Flour: ½ cup
Garlic Pods: 2
Red Chilli Powder : 1 tsp
Garam Masala Powder: 1 tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil for deep frying
Finger Millet Flour / Ragi Flour: ½ cup
Garlic Pods: 2
Red Chilli Powder : 1 tsp
Garam Masala Powder: 1 tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil for deep frying
Method:
1. Mix the peanuts, finger millet flour, salt,
red chilli powder, crushed garlic, turmeric powder and garam masala in a
wide bowl.
2. Add a little hot water to the peanuts to make it into a
tight mixture. Mix very well and set aside for 5 minutes.
3. Heat oil in a
pan for deep frying. Drop the flour coated peanuts into the hot oil and
fry until dark color.
4. Drain and place them on a kitchen towel and let
them cool completely. Once they are cool, store in a airtight container.
- You can also check other Snacks recipes here
- Check out other recipes of Finger Millet here
- Back to Recipe Index
Love the addition of ragi flour here, healthy touch.
Wow ! Really its tempting me to taste it right now 🙂
Delicious peanut love the spice combo.
such an interesting dish with peanuts!
An delicious snack to munch on
Can we also bake them, instead of frying? Just looking for a healthy alternative..
Sandhya
Adding ragi is great idea ….looks yum
Love this idea of using ragi…Looks yummy and healthy..
I love this snack .. it is a combination of 2 of my favourite
Great-secret-of-life.blogspot.com
healthy, crispy and crunchy snack. Nice combo.