Peanuts with Finger Millet Flour – Peanut Ragi Pakora Recipe
Preparation & Cooking Time : 20 mins
Ingredients:Peanuts: 1 cup
Finger Millet Flour / Ragi Flour: ½ cup
Garlic Pods: 2
Red Chilli Powder : 1 tsp
Garam Masala Powder: 1 tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil for deep frying
Finger Millet Flour / Ragi Flour: ½ cup
Garlic Pods: 2
Red Chilli Powder : 1 tsp
Garam Masala Powder: 1 tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil for deep frying
Method:
1. Mix the peanuts, finger millet flour, salt,
red chilli powder, crushed garlic, turmeric powder and garam masala in a
wide bowl.
2. Add a little hot water to the peanuts to make it into a
tight mixture. Mix very well and set aside for 5 minutes.
3. Heat oil in a
pan for deep frying. Drop the flour coated peanuts into the hot oil and
fry until dark color.
4. Drain and place them on a kitchen towel and let
them cool completely. Once they are cool, store in a airtight container.
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yummy and healthy snack dear. crunchy!
Wow..such unique and tasty snack recipe,,,never tried ….book marked…will try it very soon….
impressive and yummy snacks..
Delicious snacks!!!!!
very innovative healthy snack. Nice idea.
New and healthy snack variety dear
Yummy snack : )
Deepa
masala peanuts looks very tempting…love ur healthy twist
Super Yummy Recipes
Substituting ragi flour for channa flour is a very good idea to make it more healthy. Peanut is all of our favt.. Will give a try for sure!
Nice addition – ragi flour.. will try soon..Serve It – Boiled