Peanuts with Finger Millet Flour – Peanut Ragi Pakora Recipe
Preparation & Cooking Time : 20 mins
Ingredients:Peanuts: 1 cup
Finger Millet Flour / Ragi Flour: ½ cup
Garlic Pods: 2
Red Chilli Powder : 1 tsp
Garam Masala Powder: 1 tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil for deep frying
Finger Millet Flour / Ragi Flour: ½ cup
Garlic Pods: 2
Red Chilli Powder : 1 tsp
Garam Masala Powder: 1 tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil for deep frying
Method:
1. Mix the peanuts, finger millet flour, salt,
red chilli powder, crushed garlic, turmeric powder and garam masala in a
wide bowl.
2. Add a little hot water to the peanuts to make it into a
tight mixture. Mix very well and set aside for 5 minutes.
3. Heat oil in a
pan for deep frying. Drop the flour coated peanuts into the hot oil and
fry until dark color.
4. Drain and place them on a kitchen towel and let
them cool completely. Once they are cool, store in a airtight container.
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very healthy snack dear..looks crispy and yumoo:)
Saraswathy Balakrishnan
Taste of Saras Kitchen
http://tasteofsaraskitchen.blogspot.com
looks healthy and yumoo:)
Saraswathy Balakrishnan
Taste of Saras Kitchen
http://tasteofsaraskitchen.blogspot.com
Thanks Everyone 🙂
@ Sandhya – Sorry, I have no idea 🙂
looks awesome
Looks really yum. I think you should package these to sell!!