Masala Jonna Rottelu ~ Spicy Jowar Flat BreadIngredients :Sorghum Flour / Jowar Flour : 1 cup
Onion : 1
Chopped Green Chillies : 1 or 2
Handful of chopped coriander
A big pinch of Turmeric powder
Wheat flour for dusting
Salt to taste
Oil
Method :
Peel and chop the onion into very small pieces and set aside. Mix the jowar flour, salt, chopped onion, chopped green chillies, turmeric and mix well. Add boiling water and knead it into smooth dough. Divide the dough into small balls and set aside. Roll out each ball into a circle, using wheat flour for dusting. Put the roti on a hot pan, cook for a minute. Add a little oil around the edges, turn and fry the other side. Take it out and serve hot.
Other Names : Masala Jonna Rotti, Masala Jowar Ki Roti, Indian Traditional Spicy Sorghum Roti.
wow jonna rotti adi kooda masala hummm mouth-watering
it is so pretty looking can gobble up atleast half a dozen 🙂
Loved the recipe. I would'ntg mind having these anytime of the day 🙂
Looks delicious, i never had had anything cooked with sorghum..
Healthy and looks so pretty 🙂
a very delicious one!! we all love it at home!
This is such alovely nad healthy roti .Looks really tasty too.
Looks delicous..
Roti looks so delicious as well as fulfiling. Very nutritious too.
Deepa
Hamaree Rasoi
Hey,
Looks yummy…Love the name of the dish…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com