Borugula Pulihora (Pulusu Borugulu) ~ Puffed Rice with TamarindIngredients :Puffed Rice : 5 cups
Tamarind : lime size ball
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 2
Red Chillies : 2
Handful of Ground nuts
Cashews : 5 – 10
A pinch of Hing
Curry Leaves : 2 stems
Turmeric Powder : ¼ tsp
Oil : 2 tbsp
Salt to taste
Method :
Soak the tamarind in water for 10 minutes, then squeeze the extract out of it and set aside. Soak the puffed rice in water for two minutes and drain it to remove all excess water and keep aside. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,urad dal, chana dal and ground nuts and fry them. When they start to splutter add the cashews, curry leaves, hing, chopped green chillies and red chillies and fry for a few minutes. Now add the tamarind pulp, salt and turmeric powder. Fry the mixture till oil comes out. When the tamarind pulp becomes thick, add soaked puffed rice and mix well. Let it cook for 2 minutes on a medium flame and remove from the flame. Serve hot.
marmarala pulihora chala bagundi …meeru tisina click kuda chala adhirindhi :)…bookmark chesanu ..thanks for sharing dear
Satya
http://www.superyummyrecipes.com
Yammy dish…..
Addming tamarind is new for me and looks very interesting
wow, wow, that looks delicious and beautiful !!!
i love puliyodhurai… and it looks awesome….
This is a different kind of pulihora. Should try it. We get such huge packs of Murmura. Good recipe to try out.
maramarala pulihara.. eppudu vinnaledhu.. kaani chustunte noruuripothundhii.. very tempting clicks.. very happy to found u.. following u…keep in touch dear
there is a award waiting for u in my blog
Totally new dish for me…bookmarking it ! Might try tomorrow…
thats so delicious one hari.puffed rice pulihora .. i like to have pulihora with rasam.. yummy combo..