Ingredients :Thick Curd : 1 cupMango Pulp : ¾ to 1 cup
sugar to taste
A pinch of cardamom powder
Method :
Wash, peel and chop the mangoes. Blend the mango pieces into a smooth puree and set aside. In a wide bowl, combine the thick yogurt, sugar, mango pulp and cardamom powder. Beat well till the sugar dissolves. Refrigerate for 30 minutes and serve chilled.
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Refreshing and creamy..delicious.
Another yummy mango recipe!!!! I never want this mango mela to end!!!!
Prathima Rao
Prats Corner
My favorite desert, your's look fantastic, want to grab the whole bowl11
Used to have this from restaurants and loved it too,never knew it was this simple to make..Thanks for sharing !
Believe it girl, after you started your mango series I have gained a pound just watching at those lovely pictures of your delicious dishes. Fantastic.
Yum looks superb, I had the fortune of eating it at a friend's place and enjoyed it 🙂
hv eaten this at mumbai.. i loved it.. its yumm..
nice and an easy shrikhand
Yummm… one of my favorites!
I also add pieces of mango to it…
Wowwww… looks so delicious and tempting..