Ambyache Shrikran or Mango Shikran Recipe – A simple Indian dessert made with milk, mango and cardamom powder.
Shikran is an easy sweet dish and can be made with bananas or mangoes. It can be served as a snack or dessert and perfect for kids. You can also replace the sugar with powdered jaggery. You can also substitute the milk with coconut milk to prepare the Karnataka style Mango Rasayana. If you are looking for more mango desserts, check the below recipes.
Few More Mango Recipes:
How to Make Mango Shikran Recipe Card:
Ambyache Shikran Recipe - Maharashtrian Mango Shikran
How to Make Ambyache Shikran Recipe. A Maharashtrian dessert made with fresh mango and milk.
Ingredients
- 2 cups Chopped Mango
- 1 cup Milk
- 2 tsp Sugar
- 1 pinch cardamom powder
Instructions
- Bring milk to a boil and let it cool completely.
- Wash, peel and chop the ripe mango into small cubes.
- In a bowl, combine the mango pieces, milk, sugar and cardamom powder.
- Mix very well and refrigerate it for some time. Serve it chilled as a dessert.
Notes
You can also mash some mango pieces and add it to the shikran to make creamy.
Substitute the sugar with powdered jaggery to make the dessert more healthier
Nutrition
Calories: 94kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 27mgPotassium: 219mgFiber: 1gSugar: 16gVitamin A: 990IUVitamin C: 30mgCalcium: 78mgIron: 0.1mg
Nutrition values are estimates only.
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Wow, that looks amazing!
yumm my hubbys fav.. i add as much as fruits left in hand ..
Hari, enni varieties chesthunnaru mangoes tho,wow..mouth watering.
Looks so inviting and yum…
U have awards waiting in my space… Pls do drop by and collect them dear..
yummy n in teresting
You have a nice blog. I absolutely love mangoes and everything made with them!!
easy yet delicious. lovely colour.
nice and easy recipe in this mango season
I would not mind having this daily with my rotis…so tempting.
Quick and delicious..looks tempting.